Manga achar(mango pickle) sadhya recipe # 2

This recipe is simple and tasty. It is a side dish of Onasadhya.

                                                       കൊതിയൂറും  മാങ്ങ  അച്ചാർ 

SUMMARY

• Course...................Sadhya side dish
• Cuisine..................Kerala
• Cooking Time.......10 minutes
• Preparation Time...10 minutes
• Total Time..............20 minutes

 INGREDIENTS

•  Raw mango..............4nos
•  Chopped ginger........1tbsp
•  Chopped garlic.........1tbsp
•  Chopped green chilly.5nos
•  Curry leaves spring....2 springs
•  Kashmiri chili powder.2tbsps
•  Turmeric powder.........2pinch
•  Fenugreek seed powder.1/4tsp
•  Hing ..............................3pinch
•  Salt...............................to taste
•  Mustard seed...............1/2tsp
•  White vinegar..............3tbsps
•  Gingelly oil..................2tbsps

 STEPS

1.  Wash mangoes and cut them into small pieces with skin.
2.  Add salt as required, combine well, keep aside for half an hour.
3.  Heat oil in a pan, add mustard seeds, when they pop up add curry leaves,ginger,garlic and green chillies. Saute for couple of minutes.
4.  Make a paste with red chilly powder and turmeric powder by adding some water and add to the pan, Saute till the raw smell is evaporated.
5. Add 3/4 cup of hot water and bring to boil, sim until it is thick.
6. Switch off the flame and add fenugreek powder,hing and mango pieces (when it is till hot),then you can add Viniger, combine well and allow to cool. transfer it into a glass jar and better start to serve after 2 days.