Malabar mutta surka

This is a malabar dish.It can be serve with chicken,mutton, and fish curries as break fast or dinner.

SUMMARY 

• Cuisine......................Kerala
• Cooking Time...........10 minutes
• Preparation Time......10 minutes
• Total Time.................20 minutes

 INGREDIENTS 

•  Raw rice....................2cups
• Rice ...........................3/4cup
•  Egg............................2nos
•  Salt..........................to taste
•  Water.......................as required
•  Oil.......................... for frying

 STEPS

1.  Soak raw rice in water for four hours, then wash and drain it.
2.  Take a blender add all ingredients except oil and make a smooth paste with very little water(like idly batter).
3.  Heat oil in a pan, pour a big spoon full of batter, when it is fluffy,turn around and deep fry until golden brown.