kerala special kadala curry (black chickpea in roasted coconut gravy)

Hi friends,
Today's my recipe is varutharacha kadala curry.It is best combination with puttu,it can be also  serve with appam, idiyappam and chapati. This recipe is most popular in kerala for breakfast. Please try and feed back me.

SUMMERY:

• Course ...............curry
• Cuisine ...............kerala
• Preparation time..10 minutes
• Cooking time.......30 minutes
• Total time.............40 minutes

INGREDIENTS:

• Black chickpea ....1cup
• Onion ...................1no
• Tomato .................2 small
• Green chilly .........2 nos
• Curry leaves .........1spring
• Salt ........................to taste
• Turmeric powder ..1/4tsp
• Water................as required

FOR ROAST:

• Grated coconut .......3/4 cup
• Fennel powder ......3/4tsp
• Shallots .................5nos
• Ginger...............small piece
• Garlic cloves..........3nos
• Curry leaves...........1spring
• Coriander powder...1tbsp
• Chilly powder..........1tsp
• Garam masala.........1/2tsp

FOR SEASONING:

• Coconut oil............11/2 tbsp
• Shallots...................7nos
• Red chilly...............2nos
• Curry leaves...........1spring
• Chopped coconut......2tbsp

STEP:

1. Soak the chickpea over night or at least 7 hours.
2. Wash well and pressure cook along with sliced onion, sliced tomato, green chilly, curry leaves, salt, turmeric powder and water (as required) for five whistle.
3. Roast all above mentioned ingredients and let it cool, then make a smooth paste and keep aside.
4. Now add ground paste with enough water into cooked chickpea and mix well (make a semi thick gravy), then bring to boil for few minutes and off the flame.
5. Heat oil in a pan, add chopped coconut, stir for few seconds, now add chopped shallots, red chilly and curry leaves, saute it until golden brown, then pour this seasoning on top of the curry and combine well.
6. Enjoy the curry with puttu......!!!!