Nadan kozhi porichathu (chicken fry)

Hi friends,
Today's recipe is nadan kozhi porichathu (chicken fry).please try this recipe and send feedback.

SUMMARY:

• Course ...............side dish
• Cuisine ..............kerala
• Preparation time.10minutes
• Cooking time......10minutes
• Total time ...........20minutes

INGREDIENTS:

• Chicken               1/2kg
• Oil ......................for deep fry

FOR  GRINDING:

• Chicken masala......1tbsp
• Kashmir chilly........1tbsp
• Turmeric powder.....1/4tsp
• Garam masala..........1/2tsp
• Pepper powder.........1/4tsp
• Fennel powder ........1/4tsp
• Shallots ...................6nos
• Curry leaves ............2springs
• Ginger garlic paste...1tbsp
• Green chilly..............2nos
• Salt ...........................to taste
• Lemon juice .............2tbsp

STEPS:

1. Cut the chicken into medium size pieces,wash well and pat dry.
2. Grind all above mentioned ingredients and marinate the chicken pieces,keep aside for 30minutes.
3. Heat oil in a deep bottom pan and deep fry the chicken pieces in medium flame until golden brown or until it is done.
4. Enjoy nadan chicken fry....!!!!!!!