Today's my recipe is Nendra pazham puzhungiyathu (steamed banana).It is usually serve for break fast with puttu and upma.It is also good and healthy evening snack.
SUMMARY:
INGREDIENTS:
STEPS:
SUMMARY:
- Course ..................side dish
- Cuisine .................kerala
- Preparation time....2minutes
- Cooking time........10minutes
- Total time .............12minutes
INGREDIENTS:
- Ripe plantain.................4nos (kerala nendra pazham)
- Jaggery ........................11/2cubes
- salt ...............................a pinch
- Water ...........................as required
STEPS:
- Wash and cut the banana into 3pieces.
- In a vessel add banana pieces,1 cup of water and salt,cover the vessel with lid and cook it.
- When it is almost cook stir well, add jaggery and cook again with lid until jaggery is melt, combine well ( once it is done, its outer skin will be black and inner part should be soft).
- Nendra pazham puzhungiyathu is ready, serve warm.........Enjoy!!!!
TIPS:
- If it is prepared in a clay pot, place banana leaves in side the pot and cook banana on top of it, it will be more tasty and yummy.
