Egg bajji/ egg pakoda

Hi friends,
Today's my recipe is a wonderful easy and tasty snack,egg bajji or mutta bajji. It is one of my all time favourite snack.This is one of the popular Indian snack.please try and feed back.

SUMMARY:

• Course....................snack
• Cuisine....................kerala
• Preparation time......5minutes
• Cooking time...........5minutes
• Total time ................10minutes

INGREDIENTS:

• Egg.............................5nos
• Oil ..............................for fry

FOR BATTER:

• Besan flour/chick pea flour.1/2cup
• Rice flour............................1tbsp
• All purpose flour.................1tbsp
• Salt .....................................to taste
• Red chilly powder .............1/4tsp
• Turmeric powder................2pinch
• Baking powder....................1/4tsp
• Ginger garlic paste ..............1/2tsp
• Asafoetida/hing powder........a pinch
• Chopped cilantro .................1tbsp
• Chopped curry leaves  .........1tbsp
• Water ....................................as required

STEPS:

1. Hard boil the egg remove the  shell and cut into half,keep aside.
2. Make a smooth,thick batter with above mentioned batter ingredients.(with out any lumps).
3. Heat oil in a wok and dip each slice in batter and deep fry it.
4. Tasty egg bajji is ready! serve warm.
5. Enjoy!!!!!!!!!!!.