Malabar mutta palada/Sweet crepe roll

Hi friends,
Today I am sharing a sweet recipe,malabar mutta palada.This is really easy to make and tasty too.It is also a great evening  snack and best for unexpected guest.

                                            സ്വാദിഷ്ടമായ മലബാർ  മുട്ട പാലട 

SUMMARY:

• Course...................snack
• Cuisine..................kerala
• Preparation time....5minutes
• Cooking time........10minutes
• Total time..............15minutes

INGREDIENTS:

• Rice powder...........1cup
• Egg ........................2 nos
• Salt..........................to taste
• Water ......................as required
• Ghee (oil)...............1tsp

FOR FILLING:

• Grated coconut........1cup
• Sugar........................4tbsp(as ur taste)
• Cardamom powder...1/2tsp

STEPS:

1. In a bowl add grated coconut,sugar and cardamom powder mix well and kee aside.
2. In another mixing bowl add rice powder,eggs and salt mix  and add required water little by little then mix well you get a thin batter with out any lumps.
3. Heat a dosa pan,apply little ghee and pour a ladleful of batter to the pan and swirl,then cook the pan cake on both sides until it is done.
4. Repeat the process with remaining batter for more pan cake.
5. Now  place each pan cake on a plate,fill the coconut mixture and roll the pan cake.
6. Delicious mutta palada is ready! Ejoy ......with tea!!!!!!!!!!!!!!!!!.