Nadan urulakizhangu mezhukkupuratti(kerala style potato stir fry)

Hi friends,
Today I am sharing a simple and tasty recipe.urulakizhangu mezhukku puratti (potato stir fry).

                    കൊതിയൂറും   നാടൻ ഉരുളക്കിഴങ്ങു മെഴുക്കുപുരട്ടി 

SUMMARY:

• Course...................side dish
• Cuisine...................kerala
• Preparation time...5minutes
• cooking time.........15minutes
• Total time..............20minutes

INGREDIENTS:

• Potato....................3nos
• Crushed shallots...15nos
• Crushed garlic cloves.2nos
• Chilly powder.........1/2tsp
• Turmeric powder....1/4tsp
• Salt ...........................taste
• Curry leaves..............2sprigs
• Coconut oil................3tbsps

STEPS:

1. Peel the potatoes, wash well and cut into small pieces.
2. Heat coconut oil in a pan add crushed shallots,garlic and curry leaves saute until translucent.
3. Now add chilly powder,turmeric powder and salt stir till the raw smell goes then add potatoes and saute for 3to4 minutes.
4. Then close the pan with lid and cook in low flame until it is done(stir occasionally).
5. Open the lid and roast until light brown.
6. Delicious potato mezhukkupuratti is ready to serve!
7. Enjoy!!!!!!!!1!!!!!!!!!!!!!!.