Mysore bonda/Mysore bajji

Hi friends,
Today i am sharing Mysore bonda recipe. It is a popular delicious snack  from karnataka cuisine.very easy to make and crispy tasty snack.

                                                      രുചിയൂറും മൈസൂർ ബോണ്ട 

SUMMARY:

• Course.................snack
• Cuisine................karnataka
• Preparation time.20minutes
• Cooking time......20minutes
• Total time...........40minutes

INGREDIENTS:

• Oil......................for frying
• Chopped cilantro...3tbsp
• Chopped green chilly.2nos
• Chopped ginger.........2tbsp
• Cumin seed...............1/2tsp

FOR BATTER:

• All purpose flour(maida).1cup
• Rice flour........................1/4cup
• Yogurt..............................3/4cup
• Baking soda.....................1/4tsp
• Salt ..................................to taste
• Water ...............................as required

STEPS:

1. Make a  batter ( should be vada batter consistency) with above mentioned ingredients, then add chopped cilantro,green chilly,ginger and cumin seeds, mix well and keep aside for 15 to 20 minutes or until batter will be light and fluffy.
2. Heat oil in a wok  on medium flame, now dip your finger in water and scoop out the batter (wet hand prevent batter from sticking to hand) slowly push the batter from thumb to drop the batter into hot oil and fry until golden brown.
3. Drain off bondas with paper  towel ( make sure the bondas should be crispy outside and soft inside).
4. Delicious Mysore bonda is ready! serve warm with coconut chutney or ketchup...Enjoy.....!!!!