Vendakka thoran(stir fried lady's finger with grated coconut)

Hi friends,
Today i am sharing vendakka thoran.It is a delicious side dish which can be served with rice.This recipe is very simple and easy to prepare.Please try this tasty recipe and share your thoughts below.

                                   എളുപ്പത്തിൽ  ഒരു സ്വാദൂറും തോരൻ 

SUMMARY:

• Course................side dish
• Cuisine...............kerala
• Preparation time.10minutes
• Cooking time......10minutes
• Total time............20minutes

INGREDIENTS:

• Lady's finger(vendakka)..250g
• Onion...............................1big sliced
• Green chilly......................2nos slit
• Curry leaves......................2springs
• Grated coconut..................1/4cup
• Coconut oil........................21/2tbsps
• Salt....................................to taste

STEPS:

1. Wash the vendakka(okra,lady's finger)very well under running water,drain and wipe with a kitchen tissue.
2. Trim both the ends each of them then cut into thin round pieces.
3. Heat oil in a pan add sliced onion,green chilly and curry leaves,saute  for few seconds.
4. Now add okra stir couple of minutes secon, then add salt(keep stirring) and cook for 8to 10 minutes  so that the okra gets rid of its sliminess.
5. Then add grated coconut stir and fry 2 more minutes.Thoran is ready!
6. Serve with rice and Enjoy..!!!!!!!!!!!!!!.