SUMMARY
- Course : Side dish
- Cuisine :Kerala
- Cooking Time : 20 minutes
- Preparation Time : 10 minutes
- Total Time : 30 minutes
INGREDIENTS
1kg Rabbit meat
For marination :
3tsps Coriender powder
1tsp Black peppercorn
1tsp Cumin seed
12nos Shallot
1 Ginger piece to taste Salt
3 tbsps Coconut oil
STEPS
1) Grind all the ingredients for marination in a blender.
2)Then marinate the ground mix in the meat then keep aside for 15 minutes .
3) Add water just covering the meat ,then cook until the meat is done.
4) when it is boiled sim it.(rabbit meat usually take less time to get cooked).
5) Heat coconut oil in a pan sprinkle curry leaves and transfer the cooked meat to it.
6) Further cook it without lid in sim until oil is separated from the gravy.
7) Delicious dish is ready. Serve hot .
