Dal tadka

Hi friends,
Today's recipe is dal tadka.It is very simple and flavourful recipe which is prepare two kinds of lentils.

SUMMARY:

• Course:.................Curry
• Cuisine..................North Indian
• Preparation time...10 minutes
• Cooking time.........15 minutes
• Total time..............25 minutes

INGREDIENTS:

• Chana dal................1/2cup 
• Toor dal....................1cup
• Copped tomato.........2nos
• Chopped onion..........1big
• Chopped green chilly...3nos
• Ginger garlic paste.....1tsp
• Turmeric powder......1/2tsp
• Chilly powder............1/2tsp
• Mustard seed...........1/4tsp
• Cumin seed..............3/4tsp
• Hing.........................1/4tsp
• Crushed coriander....1/4sp
• Bay leaf.....................1nos
• Red chilly...................2nos
• Chopped cilantro......4tbsps
• Oil.............................3tbsps
• Salt ........................to taste
• Water................as required

STEPS:

1. Wash and soak both type of dals for 15 minutes and pressure cook them, keep aside.
2. Heat oil in a pan, add mustard seen and cumin seed, when it is crackled, add chopped onion, crushed coriander, bay leaf and red chilly, saute it for a minute.
3. Add ginger garlic paste, tomato  and chopped green chilly, stir for couple of minutes, then add chilly powder, turmeric powder, hing and salt, saute it for a minute.
4. Now add cooked dal and combine well, add water as per your consistency,close with lid, cook in slow sim for 4 to 5 minutes.
5. When it is done transfer into serving dish and garnish with chopped cilantro.
6. Serve warm with jeera rice or chapati........Enjoy dal tadka...!!!!!