Mirchi vada (stuffed chilly)

Hi friends

Today's my recipe is mirchi vada, this is very popular recipe is in Rajasthan, please try and feed back us.

SUMMARY:

• Course:.................Snacks
• Cuisine..................North indian
• Preparation time... 10minutes
• Cooking time.........10minutes
• Total time...............20minutes

INGREDIENTS:

• Fry chilly....................6nos 
• Oil............................for fry

FOR BATTER:

• Besan........................1cup
• Chilly powder.............1/4tsp
• Turmeric powder.....1/4tsp
• Hing.........................1pinch
• Baking soda.............1/2tsp
• Salt ........................to taste
• Water.................as required

FOR STUFF:

• Boiled potato............2nos
• Chopped onion........3tbsps
• Chopped green chilly..2nos
• Chopped ginger........1/2tsp
• Chopped cilantro.......2tbsps
• Cumin powder..........1/2tsp
• Amchoor...................1/4tsp
• Hing..........................2pinch
• salt..........................to taste

STEPS:

1. Wash chilly and slit length wise, remove the seed, keep aside.
2. In a bowl, smash potatos and mix with all the ingredients for stuff, fill them into chilli's slit.
3. Make a thick batter with above mentioned ingredients and keep aside.
4. Heat oil in a pan, dip stuffed chilly in the batter and deep fry it until golden brown.
5. serve with sauce or chutney......Enjoy!!!!!