Strawberry pannacotta

SUMMARY:

• Curse:.................Dessert
• Cuisine..................Italian
• Preparation time...10minutes
• Cooking time.........20minutes
• Total time...............30minutes

INGREDIENTS:

For Strawberry layer:

• Strawberry.............450g
• Sugar....................3 to 4 tbsp
• Lemon juice...........1tbsp

For Milk layer:

• Milk.........................250ml
• Whipping cream......200ml
• Sugar......................1/4cup+ 2tbsps
• Vanilla extract..........few drops
• Gelatine..................11/2tbsp

STEPS:

1. Take a bowl and soak gelatine in two tbsps of water, keep aside.
2. Take a pan, add milk, sugar and whipping cream, mix well and heat it up, when it is start boiling, off the flame, then add gelatine and mix well  until gelatine is dissolved, then strain the mixture.
3. Then transfer into a short glasses when it is warm, keep in refrigerator until it is set.
4. Grind strawberry and transfer into a pan, add sugar and lemon juice, mix well and heat it up, allow them to boil three minutes, off the flame.
5. Now pour this mixture on top of the milk layer (make sure the milk layer is set) and keep in refrigerator until it is set. 
6.  Enjoy Italian strawberry pannacotta...!!!!!!

TIPS:

• Instead of gelatine you can use agar agar (veg gelatine)
• Instead of whipping cream you can use double cream