- Course.................breakfast
- Cuisine.................Kerala
- Preparation time..10minutes
- Cooking time,,,..,.15minutes
- Total time.............25minutes
INGREDIENTS:
- Boiled potato..........2medium
- Onion.....................1large
- Green chilly............3nos
- Carrot.....................1nos
- Turmeric powder....1/2tsp
- Mustard seed..........1/2tsp
- Curry leaves...........1sprig
- Cardamom pod.......3nos
- Cloves.....................3nos
- Cinnamon stick.......1small
- Salt.........................to taste
- Coconut oil..............1tbsp
- Thin coconut milk....11/2cup
- Thick coconut milk....3/4cup
STEPS:
- Peel carrot, cut in to cubes and wash well.
- Cook carrot, sliced onion, green chilly, salt and turmeric powder with thin coconut milk.
- When it is half cook, add boiled potato cubes and cook again until it is done. Then smash slightly, and add thick coconut milk, combine well.Switch off the flame.
- Heat oil in a pan, add whole masalas mustard seed,when it is crackled add curry leaves, stir few seconds, then pour in to the veg stew.
- Vegetable stew is ready, serve warm with chapati or poori......Enjoy.!!!!!!!!
