Today's recipe is chicken 65, It is simple and yummy.
SUMMARY:
- Course ................Appetizer
- Cuisine ...............Indian
- Preparation time.10minutes
- Cooking time......20mintes
- Total time ...........30 minutes
INGREDIENTS:
- Chicken ...............1/2kg
- Oil ........................for fry
FOR MARINATION:
- Corn flour ..................31/2tbsp
- Rice flour ...................11/2tbsp
- Chilly powder.............1/2tsp
- Turmeric powder.........1/8tsp
- Coriander powder .......1/4tsp
- Pepper powder.............1/2tsp
- Garam masala ..............1/2tsp
- Ginger garlic paste ......3/4tsp
- Salt ...............................to taste
- Egg ..............................1no
- Lemon juice ................2tbsp
FOR SAUCE:
- Cumin seed ..................1/2tsp
- Chopped garlic.............1tbsp
- Chopped ginger............1tbsp
- Chopped spring onion..1tbsp
- Chopped green chilly....2nos
- Curry leaves..................2springs
- Kashmir chilly powder.1/2tsp
- Grated coconut ............4tbsp
- Chilly garlic paste........2tbsp
- Salt ..............................to taste
- Water ..........................4tbsp
STEPS:
- Cut the chicken into small pieces,wash well and pat dry with paper towel.
- Marinate the chicken with above mentioned ingredients, keep it for 20minutes and deep fry it until light golden brown,keep aside.
- Heat 2tbsp oil in a pan add cumin seed stir for 2 seconds then add garlic,ginger,spring onion,green chilly and curry leaves,saute for couple of minutes.
- When it is golden brown add Kashmir chilly powder and chilly garlic sauce stir well,(if you want more red colour,you can add few drops of red colour, I don't use colour) then add salt and water,allow to boil.
- Now add fried chicken and grated coconut stir for few minutes, make sure sauce is coated well on the chicken, switch off the flame.
- Chicken 65 is ready........Enjoy!!!!!
