Chicken tempura

Today's recipe is a Japanese delicacy, chicken tempura.It is very tasty and really easy to make.

SUMMARY:

• Course.................Appetizer
• Cuisine................Japanese
• Preparation time.10minutes
• Cooking time......10minutes
• Total time............20minutes

INGREDIENTS:

• Chicken breast ....1/2kg
• Oil .......................for frying

FOR MARINATION:

• Soy sauce.............1tsp
• Sugar ...................1/2tsp
• White pepper........1/2tsp
• Salt ......................to taste

FOR BATTER:

• All purpose flour..1/2cup
• Corn flour ............1/2cup
• Baking soda .........3/4tsp
• Egg ......................1no
• Vinegar ................11/4tbsp
• Salt .......................to taste
• Cold water.............as required

STEPS:

1. Cut the chicken in to thin long stripes and wash well, pat dry with kitchen paper towel.
2. Marinate the chicken stripes with above mentioned ingredients, keep aside for at least 30 minutes.
3. Take a mixing bowl, add all purpose flour, corn flour, egg and salt
4.  take vinegar in a small bowl and add baking soda in to it ( be careful when adding baking soda in to vinegar, it may boil slightly).
5. Add both the mixture together with required water for thick batter and mix well ( mix slowly to avoid become lumps).
6. Heat oil in a wok, dip the marinates chicken stripes in the batter and deep fry it until golden brown in medium flame.
7. Chicken tempura is ready, serve warm with your favourite sauce.......Enjoy!!!!!!