Malabar mutton soup

Hi,
Today's special is malabar mutton soup.it is very healthy,tasty and really easy to make.It is very aromatic and fragrant.You can increase or decrease spices level according to your taste.

SUMMARY:

• Course....................soup
• Cuisine...................kerala
• Preparation time.....10minutes
• Cooking time..........20minutes
• Total time................30minutes

INGREDIENTS:

• Mutton pieces with bone.250g
• Water .............................21/2cup
• Turmeric powder ..........1/4tsp
• Salt ................................to taste

FOR GRINDING:

• Coriander seeds ............1tbsp
• Pepper corns .................3/4tsp
• Cumin seed ...................1/2tsp
• Shallots .........................6nos
• Ginger ...........................1 small piece
• Curry leaves ..................1spring

FOR SEASONING:

• Coconut oil ....................1tbsp
• Chopped shallots ...........5nos
• Curry leaves ...................2springs

STEPS:

1. Wash well the mutton pieces and drain it.
2. Make a smooth paste all the grinding ingredients and keep aside.
3. Pressure cook the mutton pieces along with turmeric powder,salt and 21/2 cup water until it is done.
4. Add ground paste into the cooked mutton and allow to boil for 5 minutes,then switch off the flame.
5. Heat oil in a pan, add chopped shallots and curry leaves,when it is golden brown  pour into the soup and cover with a lid for 2minutes.
6. Malabar mutton soup is ready, serve warm...........Enjoy!!!!1!