Malabar special palooda [A kerala ifthar drink)

Hi friends,
Today's recipe is Malabar special palooda.It is very delicious drink and really easy to make.Please try and feed back.

SUMMARY:

• Course .........................beverage
• Cuisine ........................kerala
• Preparation time...........5minute
• Cooking time ...............20minutes
• Total time......................25minutes

INGREDIENTS:

• All purpose flour(maida).3tbsp
• Water ...............................221/2cup
• Milk .................................31/2cup
• Water..................................11/2cup
• Cardamom pods..................4nos
• Cinnamon stick ..................1 piece
• Cloves .................................2nos
• Chopped onion ....................2tbsp
• Condensed milk ...................4tbsp
• Sugar ....................................1/2cup
• Cardamom powder ................1/4tsp
• Salt ..........................................a pinch

FOR GARNISH :

• Ghee  .......................................2tbsp
• Chopped shallots......................5nos
• Chopped cashew ......................4tbsp
• Raisins.......................................1tbsp

STEPS:

1. In a bowl add  all purpose flour(maida),21/2 cups water and mix well,then leave it undisturbed for 40 minutes.
2. After 45 minutes slowly drain the water and take only the flour into a vessel,then add milk and mix well.
3. Now add chopped onion,cinnamon stick,cloves ,cardamom,sugar and condensed milk,stir well and cook until slightly thicken(it should be a drinking consistency).
4. Then add cardamom powder and salt combine well,remove cinnamon, cloves and cardamom then off  the flame and cover with a lid.
5. Heat ghee in a pan add chopped onion fry few second,then add cashew stir for few seconds add raisins fry until golden brown and add to palooda combine well and cover with a lid.
6. Delicious palooda is ready...Enjoy!!!!!!!!!!!!