Kerala style vegetable kurma

Hi friends,
Today's my recipe is vegetable kurma It is basically a coconut based curry prepared with blended spices and vegetable.This curry  is very  delicious and popular in kerala which pairs well with porotta,poori,chappati,appam and idiyappam.

                                               കേരളാ  വെജ് കുറുമ 

                                               

 

SUMMARY:

• Course......................curry
• Cuisine......................kerala
• Preparation time........10 minutes
• Cooking time.............20minutes
• Total time...................30minutes

INGREDIENTS:

• Potato.........................1no
• Carrot.........................1no
• Beans..........................6no
• Cauliflower...............7florets
• Onion ........................1no
• Curry leaves...............1sprig
• Tomato.......................1small
• Salt .............................to taste
• Coconut oil ...............2tbsp
• Mustard seeds............1/4tsp
• Chopped cilantro........2tbsp

FOR GRINDING :

• Grated coconut...........3tbsp
• Cashew nut.................6nos
• Cardamom pod...........1no
• Cloves.........................2nos
• Cinnamon stick...........1inch piece
• Fennel seeds................1/2tsp
• Chilly powder...............1/2tsp
• Turmeric powder...........1/4tsp

STEPS:

1. Wash and cut vegetables into small pieces and keep aside.
2. Grind all the grinding ingredients, make a smooth paste and keep aside.
3. Heat coconut oil in a vessel, add mustard seeds let it crackle then add chopped onion and curry leaves, saute until onion is slightly brown.
4. Now add chopped tomato and saute till its turn soft,then add vegetables and salt stir well,cover with lid and cook until it is done.
5. Now add ground paste stir well,adjust the consistency by adding water as required, then cook in low flame for 10 minutes until goes  the raw smell of coconut.
6. Finally garnish with chopped cilantro.delicious veg kurma is ready to serve.
7. Enjoy any kind of indian bread !!!!!!!!!!!!!!!!!!!.