Lamb brain fritters

Hi friends,

Today I am sharing a special  recipe, lamb brain vada (lamb brain fritters).This is  my  mother in low's recipe,she  was an excellent cook. It is simple,easy and tasty recipe,also a great evening  snack. Do try this tasty recipe  and give me  feedback.

SUMMARY:

• Course......................snack
• Cuisine.....................kerala
• Preparation time.......10minutes
• Cooking time............15minutes
• Total time..................25minutes

INGREDIENTS:

• Lamb brain................2nos
• Chopped shallots.......20nos
• Chopped ginger.........2tbsp
• Chopped curry leaves.3tbsp
• Rice powder..............2to 3tbsp
• Egg ...........................1no
• Salt ...........................to taste
• Oil..............................for fry

FOR GRINDING:

• Coriander seeds........1tsp
• Turmeric powder......1/4tsp
• Pepper powder..........1/2tsp
• Cumin seeds..............1/2tsp
• Shallots......................2nos
• Curry leaves..............1sprig

STEPS:

1. Clean and wash the brain and drain it.
2. Make a thick paste all the above mentioned ingredients,keep aside.
3. In a bowl add brain,chopped shallots,chopped ginger,chopped curry leaves,rice powder,egg,salt and ground paste then  squeeze with hands and mix well.(batter should be thick)
4. Heat oil in a wok,pour 1tbsp batter into it and deep fry until golden brown.
5. Delicious brain vada is ready!serve warm and Enjoy!!!!!!!!!!!!!!!!!.