Pineapple kesari

Hi friends,
Today I am sharing  pineapple kesari.It is  very  popular Indian sweet dish  made with semolina and pineapple.It is very delicious and easy to make.

SUMMARY:
Course..........................dessert
Cuisine.........................Indian
Preparation time..........5minutes
Cooking time..............20minutes
Total time....................25minutes
INGREDIENTS:
Chopped pineapple.....3/4cup
Semolina/rava.............3/4cup
Sugar...........................3/4cup
Ghee............................3tbsp
Chopped cashew nuts..8nos
Pineapple essence........2to3drops
Cardamom pods...........2nos
Turmeric powder/yellow colour.2pinch
Water ...........................2cup
STEPS:

1. Heat  1tbsp of ghee in a pan add rava (semolina) and roast in low flame  until golden or it is hot to touch.(taking care not to burn it).Once rava is roasted transfer in a bowl and keep aside.
2. In a sauce pan add remaining ghee and fry cashew until slightly browned then add 2cups of water,cardamom and 2pinch of  turmeric  powder,let it boil add pineapple and  cover with lid then cook in medium flame for 5minutes until it becomes slightly soft.
3. Now add roasted rava stir well with out any lumps,cover the pan and cook again for 5minutes.
4. Once all the water has evaporated add sugar and pineapple essence  (when you add sugar,the mixture will turn watery again)then cook again for 5 minutes.
5. When it starts leaving the sides of the pan switch off the flame.
6. Delicious pineapple kesari is ready! serve warm and Enjoy!!!!!!!!!!.