Thai fried banana(Thai style banana fritters)

Hi friends,
Today I am sharing  Thai  fried banana recipe,when we were  visited in Thailand, we have seen this fried banana with the street vendors, when we try it found tasty and crunchy, so I thought to share it with you, This is a popular snack on the street in Thailand.

                                           സ്വാദൂറും തായ് ഫ്രൈഡ് ബനാന

SUMMARY:

• Course..................snack
• Cuisine.................Thai
• Preparation time..5minutes
• Cooking time.......15minutes
• Total time.............20minutes

INGREDIENTS:

• Ripe banana..........4nos
• Oil .......................for deep fry
• Sesame seeds.......2tbsps

FOR BATTER:

• Rice flour     ..........1cup
• All purpose flour....1/4cup
• Grated coconut......3/4 cup
• Sugar......................6tbsp/as ur taste
• Baking powder.......1/2tsp
• Salt..........................a pinch
• Vanilla essence.......3drops
• Water/coconut milk..as required

STEPS:

1. Peel the bananas,cut into half and slice each pieces length wise into four slices.
2. Dry roast sesame seeds and keep aside.
3. In a mixing bowl add rice flour,all purpose flour,sugar.salt,baking powder,roasted sesame seeds and grated coconut mix well then add water /coconut milk little by little and mix well with out any lumps (batter should be thick).
4. In another bowl add 2tbsps rice flour,1/4cup grated coconut mix well and keep aside.
5.  Heat oil in a wok on medium flame, dip banana slices into the batter then gently roll them in the rice flour-coconut mixture(this step helps firm up the batter and more crispy)  then deep fry it until golden brown.
6. Remove from oil and drain on paper towel.Serve as a snack or with coconut or vanilla  ice cream.
7. Enjoy!!!!!!!!!!!!!!!!!!!.