Ulli vada/Onion vada (Ifthar recipe # 39)

Hi friends,
Today I am sharing a easy and tasty recipe,ulli vada (ഉള്ളി വട ).It can be made quickly within couple of minutes as an evening snack,the ingredients required are also easily available.

SUMMARY:

• Course........................snack
• Cuisine.......................kerala
• Preparation time.........5minutes
• Cooking time..............15minutes
• Total time....................20minutes

INGREDIENTS:

• Onion ..........................3nos
• Chopped green chilly..3nos
• Chopped ginger...........2tbsp
• Chopped curry leaves..2sprigs
• Salt ..............................to taste
• Gram flour....................5tbsp
• Rice flour......................1tbsp
• Oil ................................for deep fry

STEPS:

1. Peel the onion,wash and cut into thin slice.
2. In a bowl add sliced onion,chopped green chilly,ginger,curry leaves and salt then squeeze well with hands until the onion juice start to beck.
3. Now add rice flour and gram flour little by little and combine well.(the onion juice is enough to bind the ingredients together,but if you feel that the mixture is too dry then sprinkle little water and mix well).The mixture  should be thick,you should be able to shape them into patties.
4. Heat oil in a wok, take a small portion  mixture in your palm and press them your finger and shape them into patties,slide them into hot oil and deep fry until golden and crispy.
5. Remove them from oil and place on paper towel to drain excess oil.
6. Tasty ulli vada is ready! Enjoy with tea or coffee.!!!!!!!!!!