Mathi vendakka mulakittathu (Sardine and okra curry)

Hi friends,
Today's my recipe is a special,easy and tasty curry.mathi (chala)and vendakka mulakittathu.please try and feedback.

                                                         മത്തി  വെണ്ടക്ക  മുളകിട്ടത്

SUMMARY:

• Course......................curry
• Cuisine......................kerala
• Preparation time........10minutes
• Cooking time.............20minutes
• Total time...................30minutes

INGREDIENTS:

• Sardine fish (big)........6nos
• Okra (vendakka).........6nos
• Onion ........................1big
• Tomato.......................2nos
• Green chilly................3nos
• Curry leaves ...............3sprigs
• Ginger garlic paste.......11/2tbsp
• Fenugreek seeds............1/4tsp
• Coriander powder..........1/2tbsp
• Chilly powder................1tbsp
• Turmeric powder............1/2tbsp
• Fennel powder.................1/2tbsp
• Tamarind .........................a lemon size
• Salt ..................................to taste
• Water...............................as required

STEPS:

1. Clean and wash the sardine and cut into medium size pieces.
2. Soak tamarind in warm  water squeeze and take juice, keep aside.
3. Wash the okra and cut into two  pieces.
4. Make a paste with  coriander powder,chilly powder,turmeric powder and fennel powder adding by little water and set aside.
5. Heat oil in a clay pot add fenugreek seeds stir for a minute, then add onion, and curry leaves,saute for couple of minutes then add okra fry few minutes.
6. When onion  is golden brown add ginger garlic paste, sliced tomato and salt, reduce the flame and cover the pot.
7. When tomato is soft add  prepared  masala paste stir for two minutes.
8. Now add Tamarind juice in to the curry and add water as required, keep curry in medium flame,allow to boil for 10minutes.
9. Then add fish and cook until fish is done.
10. Switch off the flame and sprinkle curry leaves, 
11. Tasty fish curry is ready. Enjoy with rice!!!!!!!!!!!!!!!