Sadhya special pineapple /kaithachakka payasam (pineapple dessert) sadhya recipe # 11

Hi friends,
Today I am sharing another sadhya recipe.pineapple payasam, It is easy to make, tasty and yummy.

                                                 രുചിയൂറും പൈനാപ്പിൾ പായസം 

SUMMARY:

• Course..................payasam
• Cuisine.................kerala
• Preparation time...10minutes
• Cooking time .......20minutes
• Total time..............30minutes

INGREDIENTS:

• Ripe pineapple.......250g without skin 
• Golden colour jaggery.70 or 85grams (depends on the sweetness of pineapple)
• Sago........................2tbsps
• Thin coconut milk...3cups
• Thick coconut milk..11/4cup
• Cardamom powder...1/2tsp
• Salt ...........................1pinch
• Ghee .........................11/2tbsp
• Cashew nut................12nos
• Raisins........................12nos

STEPS:

1. Grind the pineapple to make a coarse paste.
2. Melt jaggery with 3tbsp water and keep aside.
3. Cook sago with 1cup of water,once it is  done drain and keep aside.
4. In a heavy bottom  pan,add ghee and ground  pineapple, saute until it is done.
5. Once the pineapple cooked well and all the water is evaporated add  melted jaggery, saute till it become soft.
6. Now add thin coconut milk stir occasionally until payasam start to thicken.Then add sago and a pinch of salt cook few minutes.
7. Then add thick coconut milk,cardamom powder and  mix well,stir slowly another 3 to 4 minutes.
8. Heat 1 tsp ghee in a pan fry cashew and raisins and pour it over the payasam.
9. Delicious pineapple payasam is ready......Enjoy!!!!!!!!!

NOTE:

• You can add 1drop of yellow colour if u want more colour.
• If  you like to bite pineapple, you can chop them  and cook with little water and saute in ghee.