This dessert is prepare in malabar area during Eid festival, This is yummy and tasty.
സ്വാദൂറും മലബാർ കായ് കറി (പാൽ വാഴക്ക )
"EID MUBARAK"!!! from Zainu's food corner team
EID SPECIAL KAAI CURRY
SUMMARY
- Course: Dessert
- Cuisine: Kerala
- Cooking Time: 30 minutes
- Preparation Time:10 minutes
- Total Time: 40 minutes
INGREDIENTS
- Ripe Banana (Kerala nendrapazham)....2nos
- Rice flour ..... 1/2cup
- Cooked channa dal..1cup
- Water....as required
- Salt .....2pinch
- Jaggery....150grams
- Thin coconut milk...3cups
- Thick coconut mils....2cups
- Cardamom powder...1/2tsp
- Ghee..2tbsp
- Cashew nut ....15nos
- Raisins.....10nos
STEPS
- Make a dough with rice flour and one pinch salt in hot water, make small rice balls in oval shape ( as shown in picture) and keep aside.
- Melt Jaggery in 1/4 cup of water, peel banana and cut in to 1/4 inch thick and half round, keep aside.
- Take thin coconut milk in a thick bottom vessel and heat it, when it is boiling add rice balls, stir in medium flame until it is half cook, then add cut banana and cook until it is done, reduce the flame at this stage.
- Add jaggery and channa dal, mix well and stir until it is thick, then add thick coconut milk, cardamom powder and a pinch of salt, mix well and turn off the flame.
- Heat ghee in a pan, fry cashew and raisins, pour them in to paal vazhakka and mix well, now it is ready to serve, enjoy tasty and delicious dessert.
