Christmas special fish moolie or molee

Today's recipe Christmas special fish molee.It can serve with palappam.It is very tasty and really easy to make.

SUMMARY:

• Course...................curry
• Cuisine..................kerala
• Preparation time...10 minutes
• Cooking time .......20 minutes
• Total time .............30 minutes

INGREDIENTS:

• Fish.......................500g
• Onion ....................1no
• Tomato ..................1no
• Green chilly ...........2nos
• Curry leaves ...........2 sprigs
• Chopped ginger.......1 tsp
• Chopped garlic........1 tsp
• Crushed pepper .......1/2 tsp
• Fennel seed .............1 pinch
• Cardamom pod.........1no
• Garam masala ..........1 pinch
• Thick coconut milk...1 cup
• Thin coconut milk ....11/2 cup
• Cashew nut ...............5 nos
• Turmeric powder.......1/4 tsp
• Salt ...........................to taste
• Vinegar.....................1 tsp
• Coconut oil ..............as needed
• Chopped cilantro......1tbsp

FOR MARINATION:

• Pepper powder ..........1/2 tsp
• Salt ............................to taste
• Turmeric powder........1/4 tsp
• Lemon juice ...............1 tbsp

STEPS:

1. Clean and wash the fish, cut into round shape and marinate with above mentioned ingredients.Keep aside for 20 minutes.
2. Heat oil in a pan and shallow (half) fry the fish.
3. In the same oil,( used for fish fry )add fennel seed,cardamom, chopped ginger, chopped garlic, onion, green chill,curry leaves, garam masala, crushed pepper and turmeric,Saute it for 3 minutes.
4. Reduce the flame then add thin coconut milk  and vinegar, combine well.
5. When it starts to boil, add fish and cover the fish with round sliced tomatoes, cover the pan until it is done.
6. Grind cashew in thick coconut milk and add into the curry,switch off the flame before it starts to boil.
7. Garnish with cilantro and serve hot.