Malabar Chicken spring roll (ifthar snack)

This is a popular ifthar snack  in Malabar cuisine.

SUMMARY:

• Course.............ifthar snack
• Cuisine.............kerala
• Preparation time.20minutes
• Cooking time.....10minutes
• Total time...........30minutes

INGREDIENTS:

• Bread crumbs....as needed
• Egg....................2nos

For filling:

• Chicken............250gms
• Chopped onion...2nos
• Green chilly.........2nos
• Chopped ginger....1tsp
• Chopped garlic.....1tsp
• Grated carrot.......1 small
• Curry leaves........2sprigs
• Chopped cilantro..2tbsp
• Chilly powder.......1/4tsp
• Turmeric powder...1/4tsp
• Garam masala........1/4tsp
• Salt......................to taste

For batter:

• Maida..................2cups
• Corn flour............2tsp
• Salt......................1pinch
• Egg .....................2nos
• Water...............as needed

STEPS:

1. Clean and wash the chicken and cut into small pieces.
2. Cook the chicken along with chilly powder,turmeric powder and salt, shred it and keep aside.
3. Heat oil in a pan, add ginger, garlic,onion, green chilly, grated carrot, curry leaves,garam masala,salt and a pinch of turmeric powder, saute it until onion is light brown.
4. Now add shredded chicken and cilantro, stir for couple of minutes, switch off the flame.
5. Make a batter with above mentioned ingredients.
6. Heat a non stick pan and pour a spoon of batter and spread evenly into a thin round pan cake, when it is done remove the pan cake and keep aside, repeat the same with the rest of the batter.
7. Place each pan cake on a plate and keep the filling towards the side, fold both the sides equally up to spring rolls length, then roll it tightly and seal it.
8. Take two egg whites with a pinch of salt and beat well.
9. Dip each spring roll into the beaten egg whites and roll into bread crumbs.
10. Deep fry the spring rolls until golden brown.
11. Enjoy the spring roll with ketchup or sauces.