Kerala mutta curry(Egg drop curry)

Hi friends,
RAMZAN  MUBARAK!!!!!

SUMMARY:

• Course....................Curry
• Cuisine....................Kerala
• Preparation time.....10minutes
• Cooking time .........15minutes
• Total time ...............25

INGREDIENTS:

• Egg ..........................4nos
• Chopped shallots .....10nos
• Chopped tomato.........2nos
• Sliced green chilly......2nos
• Curry leaves ..............2sprigs
• Coconut oil ................2tbsp
• Water .........................as required
• Salt ............................to taste

FOR GRINDING:

• Grated coconut ........1cup
• Coriander powder.....1tbsp
• Chilly powder ..........1/2tsp
• Turmeric powder .....1/4tsp
• Fennel seed ..............1/2tsp
• Shallots ....................3nos
• Curry leaves ............1sprig

STEPS:

1. Make a smooth paste with all grinding ingredients.
2. Heat oil in a vessel add chopped shallots,chopped green chilly and curry leaves stir for couple of minutes.
3. When shallots is golden brown add chopped tomato and salt, saute until tomato is done.Then add ground coconut paste, stir till its row smell is gone.
4. Then add water (as your consistancy)stir well .
5. When it is boil, crack eggs and pour it into curry, then cover the vessel and cook in low flame for 2minutes then stir and cook until it is done.
6. Tasty mutta curry is ready,enjoy with nice pathiri,chappati or appam.....!!!!!!!