Chicken spicy unniyappam

Hi friends,
Today's recipe is chicken spicy unniyappam.It is very soft,tasty and great snack for ifthar.

SUMMARY:

• Course..................snack
• Cuisine ................kerala
• Preparation time..10minutes
• Cooking time ......25minutes
• Total time.............35minutes

INGREDIENTS:

FOR GRINDING:

• Raw rice ..............1cup
• Egg ......................1no
• Cooked rice..........1/4cup
• Coconut milk........1/4cup
• Baking soda...........1/4tsp

FOR CHICKEN MASALA:

• Boneless chicken....150g
• Onion ......................2 big
• Green chilly..............2nos
• Curry leaves..............2springs
• Ginger garlic paste....1/2tsp
• Chopped cilantro.......2tbsp
• Coconut oil................11/2tsp
• Garam masala ...........1/4tsp
• Pepper powder ...........1/2tsp
• Turmeric powder.........1/4tsp
• Grated coconut.............1/4cup
• Salt ..............................to taste
• Oil................................for fry

STEPS:

1.  Cut the chicken into small pieces, wash well and cook along with salt and turmeric powder.Then crush them and keep aside.
2. Heat coconut oil in a pan add sliced  onion, salt, chopped green chilly,ginger garlic paste and curry leaves saute until onion is golden brown.
3. Now add chicken,pepper powder,turmeric powder and garam masala saute for couple of minutes,then add grated coconut stir again few seconds,remove from fire allow to cool.
4. Grind all above mentioned grinding ingredients,make a smooth batter then add prepared chicken masala into it,combine well and keep aside for 1 hour.
5. Heat oil in a unniyappam pan  (unniyappam  mould pan) in medium flame and pour half ladle of batter into each rounds and cook.
6. When the bottom get  golden brown,turn the unniyappam with a spoon and cook other side too.
7. Once they cooked,remove and drain on a kitchen towel. tasty spicy chicken unniyappam is ready to serve.Enjoy!!!!!!!!!!!!!!!.