Elanchi/crepes with sweet coconut filling

Hi friends,
Today's special is Elanchi (crepes with sweet coconut filling).It is really easy to make and taste is amazing! please try and give me feed back.

SUMMARY:

• Course........................snack
• Cuisine........................kerala
• Preparation time.........10minutes
• Cooking time...............10minutes
• Total time.....................20 minutes

INGREDIENTS:


FOR BATTER:

• All purpose flour(maida)..1cup
• Egg ...................................1no
• Salt....................................to taste
• Turmeric powder ..............1/4tsp
• Cardamom powder.............1/4tsp
• Water..................................as required

FOR FILLING:

• Grated coconut ...................11/2cup
• Sugar ...................................7 or 8tbsp
• Water or milk .......................3tbsp
• Cardamom powder ..............1/4tsp
• Cashew nut ...........................20g
• Raisins ...................................20g
• Ghee .......................................11/2tbsp

STEPS:

1. Heat ghee in a pan add cashew stir for few seconds,then add raisins.
2. When it is golden brown transfer in a bowl set aside.In the same pan add sugar with water or milk.When sugar is melted add coconut and keep it medium heat.
3. When it becomes thick(dry)add  fried cashew,raisins and cardamom powder  stir for few seconds then remove from fire. Filling is ready.
4. Make a batter above mentioned ingredients (batter should be thinner than dosa batter without any lumps).
5. Heat a non stick pan (crepes pan) and grease with ghee then pour a ladleful of batter in the centre,spread with the back of the ladle to a thin round.keep medium flame.
6. When the crepe  is cooked on one side.place it on a plate then  take a spoonful of coconut mixture and place it on  one end of the  crepe,then  roll the crepe till the end.Repeat the same with the rest of batter and filling and  more crepes.
7. Delicious Elanchi / pancake/stuffed crepes  is ready! Enjoy!!!!!!!!